Welcome to the van Pijkeren Laboratory!
We work at the interface of industry and medicine, with a focus on lactic acid bacteria. This fascinating group of organisms is important to the food, biotech and medical industries for their fermentation, enzyme-production and clinical applications, respectively.
The development of genetic tools is currently a central part of our research. Our expertise to efficiently edit the genomes of a variety of lactic acid bacteria species, including probiotic strains, allows us to gain mechanistic insights into probiotic-host interactions. We also exploit our genome-editing expertise to develop tailored probiotics that further enhance the health-promoting properties of these strains.
If you are interested to learn more about our work, please don’t hesitate to contact us.
J.P. van Pijkeren, Ph.D.